
| 1410 Fitzhugh | Dallas, TX 75204 |
ph: 214-823-8550 fx: 214-823-8690 |
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Join us Monday, June 21 at 7 pm for a B.Y.O.B. Wine Dinner. Below is the menu, and you pick the wine pairings from your home collection, your favorite wine store or go next door to Jimmy's for a great selection of Italian wines. All seating is at tables of six. Course 1 Guanabana Scallop Ceviche in Sun Dried Tomato Pine Nut Waffle Cone with Pimento Aioli Course 2 Braised Wild Boar Soup with Caramelized Pearl Onions and Armoracia Cheese Crisp Course 3 Venison Leg Carpaccio with Shaved Fennel, Caramelized Texas Peaches and Juniper Raspberry Vinaigrette Course 4 Crawfish Stuffed Beef Tenderloin with Sweet Potato Butter Grits, Mayhaw Tomato Jam and Baby Vegetables Dessert Poppy Seed Spice Cake with Macerated Caged Fruit and Black Currant Cherry Coulis Executive Chef Ke'o Velasquez / Sous Chef Marco Lopez Price is $65 per person which includes tax and gratuity. Space is limited, reservations required! Call 214-823-8550 for your reservations.
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