Join Urbano Café
in welcoming Guest Chef Graham Dodds
For A Special Four-Course Pop Up Dinner
-Heirloom melons with Caprino Royale Manos de Dios & prosciutto.
- Pappa al Pomodoro with basil pesto & ciabatta
- Bavette steak with creamer peas, fried onions & rouille
- Lemon-honey cake with huckleberries & Devon cream
Rescheduled: To be anounced
$65 per person plus tax and gratuity
Beer and wine available for purchase.
* Not a BYOB event *